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The
correct diagnosis of nutritional deficiencies is important in
maintaining optimum plant growth. The recognition of these
symptoms allows growers to fine tune their nutritional regime as
well as minimize stress conditions. However, the symptoms expressed
are often dependent on the species of plant growth, stage of growth
or other controlling factors. Therefore, growers should become
familiar with nutritional deficiencies on a crop-by-crop basis.
Record keeping and photographs are excellent
tools for assisting in the diagnosis of nutrient deficiencies.
Photographs allow growers to compare symptoms to previous situations
in a step-by-step approach to problem solving. Accurate records
help in establishing trends as well as responses to corrective
treatments.
You will find pictures and brief descriptions of some of the most
common deficiencies in the plant world. Should you not find the
picture that resembles one of these deficiencies, check our plant
disease page as it could be a disease.
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Nitrogen (N)
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Phosphorous (P)
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Potassium (K)
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Calcium
(Ca)
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Magnesium (Mg) |
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Boron
(B)
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Sulfur
(S)
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Iron
(Fe) |
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Manganese (Mn)
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Zinc
(Zn)
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Copper (Cu) Leaves
at top of the plant wilt easily followed by chlorotic
and necrotic areas in the leaves. Leaves on the top
half of the plant may show unusual puckering with veinal
chlorosis. Absence of a knot on the leaf where petiole
joins the main stem of plant, beginning about 10 or
more leaves below growing point. |
Molybdenum (Mo)
These
deficiency symptoms in legumes are mainly exhibited as
nitrogen-deficiency symptoms because of the primary role
of molybdenum in nitrogen fixation. Unlike the other
micronutrients, molybdenum-deficiency symptoms are not
confined mainly to the youngest leaves because
molybdenum is mobile in plants. The characteristic
molybdenum deficiency symptom in some vegetable crops is
irregular leaf blade formation, known as whiptail, but
interveinal mottling and marginal chlorosis of older
leaves also have been observed. |